With their potent, molasses-distilled rum and spicy fizz of real ginger beer, the flavors lined right up in a beautiful cocktail marriage. The answer, of course, was Dark & Stormys. Seal well, and gently turn over-end to mix. Using small funnel, pour all ingredients (except garnish) into 1-liter, swing-top bottle.
the Fiver wants to be able to fit into its slinkiest cocktail thong once. Batch ingredients at least 2 hours before serving.
Perfect for sipping on a raw March evening, but I wondered how I could incorporate these traditionally cold-weather flavors into a bright summery cocktail. 1.5 ounces Betty Cocktails rosemary-infused bourbon. In todays Fiver: State-of-the-art giant flat caps, and a tall bald-headed man. My personal favorite is SNAP, a potent blend including ginger, molasses and clove that, as the name implies, brings to mind a fresh-baked gingersnap. Created at a Philly art collective and distilled in small batches, each liquor is 80 proof, certified organic and made from a wide array of herbs, spices and botanicals. Earlier this year, two of our friends turned us on to Art In The Age’s collection of deeply flavored liqueur-like spirits.
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